My buddy Joe in Phoenix has been busy lately sending me some good stuff to use. Big thanks to him for feeding me content.
First up, the mother of all grills. Possibly more popular in urban areas, the magnum grill offers the chef an opportunity to cook up some tasty burgers or blast the local crack head when he walks on your grass.
None of you would know this but the real job has really been going well. Thanks to Ken who, as you all know, writes the occasional blog here.
When I say occasional I mean he writes one to my 67. I’ll let that slide because of the increased business he’s given me recently.
As a result of the additional business, I have to hire someone to help me with the administrative functions. I placed an advertisement in the local paper seeking a “Girl Friday” and I received quite a few responses.
I chose this girl, not because she can type because she can’t. She barely has any skills at all, but in the event of major flooding, I can latch on to her and know I’m not going to sink due to her natural buoyancy.
No one can ever accuse me of not being an equal-opportunity employer.
Moon Dog
That’s got to be one of those top of the line grills. Good for barbecueing some extra large links . And no doubt some mighty pieces of venison. As for the well endowed and buxom blonde . Might I have two sides of that please ?
tophatal ……….
I really need a .500 Magnum grill. As a side benefit, with that in your driveway, you do not have to worry about being bothered by door-to-door sales types. Sleep in as late as you want.
So a few loads a week and your ready to hire an assistant? You’d love my job with about 100 loads a week with a one armed, jack legged, crackhead as an assitant.